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Nutrition, Herbs and Supplements » Diet/Eating

Dangerous Trends in Sugar Consumption in the U.S. and the World

Does High Intake of Dairy Products Lower Gout Risk?

Teach Your Patients About Adequate Fruit and Vegetable Consumption

Do Chiropractic Patients Eat Healthier?

Can Gorging Raise Cholesterol?

High-Sodium Diet and Congestive Heart Failure

Which Foods Raise Gastric Cancer Risk?

Drinking Milk May Prevent Colon Cancer

Tomatoes Lessen Prostate Cancer Risk

Can Eating Fish Fight Depression?

Antibiotic-Resistant Bacteria Spread Through Pork

Restaurant Portions Far Exceed Guidelines

Diet Lowers Relapse Rate of Kidney Stones

Dairy Foods May Lower Insulin Resistance

Bovine Colostrum May Increase Lean Body Mass

Macadamia Nuts Help Fight Heart Disease

Grape Juice Helps Regulate Cholesterol

Eating Tofu: Fighting Heart Disease

Water Diet Eliminates Hypertension?

Reduced Salt & Healthy Eating = Reduced Blood Pressure

Dietary Variety May Increase Food Consumption Nearly 50%

Fighting Cardiovascular Disease: Purple Grape Juice as Effective as Wine?

Eat Fish, Reduce Cancer Risk?

Not Enough Fruits and Vegetables on the Table

Olive Oil Helps Prevent Colon Cancer?

Reduce Sodium Intake, Reduce Heart Disease

Too Much Sugar

More Evidence that Soy Helps Lower Cholesterol

Fiber May Benefit Diabetes Patients

Fish Consumption Reduces Risk of Macular Degeneration?

Enhancing Immune System Function with Yogurt?

Rats! Soy Reduces Neuropathic Pain?

Broccoli Compound May Suppress Growth of Breast Cancer Cells

Moderate Egg Consumption Not a Threat to Healthy People

Nuts vs. Heart Disease

Homocysteine, Diet and Cardiovascular Diseases

Carbohydrates Can Cause Overeating!

Meat, Dairy Products May Increase Prostate Risk

Fish Consumption May Reduce Stroke Risk

Monounsaturated Fat Protects against Breast Cancer?

Low Sodium=High Mortality?

Mediterranean Diet Protects against Cancer?

A Potential Consequence of High-Protein Diets

White Bread, Other High-Glycemic Foods Increase Risk of Type-2 Diabetes

Nutrient Intake Improves With Peanut Consumption

Frequent Consumption of Red Meat Linked to Colorectal Cancer

Processed Foods, Red Meat Increase Risk of Prostate Cancer

Regular High-Fiber Breakfast Associated With Maintaining Healthy Weight in Girls

Consumption of Low-Fat Dairy Products Protects Against Hypertension

Antioxidant-Rich Diet Lowers Risk of Macular Degeneration in the Elderly

Daily Intake of Tomato Juice Appears to Reduce Inflammation

Vegan Diet Shown to Improve Type 2 Diabetes Symptoms



 



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